Product Information
Description
Pu-er Tea (fermented tea)
It is a post-fermented tea, which allows a natural fermentation process, ages and gets tastier over time, like fine wine. Depends on the storing environment and duration, its profile will develop over time, becoming more flavorful. Pu-erh Tea is the most oxidized form of tea, can mellow and improve with age. Well-aged Pu-erh Tea has a high value in the market, there are even investors who consume it as collections. Benefit:Anti-cancerous, prevent the growth of cancer cells by inhibiting cell proliferation Weight loss, suppresses the synthesis of fatty acids and reduce stores of fatty acids Reduction in cholesterol, lower the bad cholesterol (LDL) and increase good cholesterol (HDL) Aids in digestion, increase the healthy bacterial flora in the intestine and warm the spleen and stomach Flavor:Earthy and mellow Brewing Temperature:About 95-100°C Net Weight:45g (3g x 45packs)All product effects may be varied by individual health condition, lifestyle and /or usage frequency of the user.
