Product Information
Description
Hōjicha (roasted green tea)
Unlike traditional Japanese teas, Hōjicha is roasted after the leaves have been steamed which creates an unique flavour and aroma to the tea. The roasting process used to make Hōjicha also lowers the amount of caffeine in the tea, even preferred for children and the elderly. Benefit: Low caffeine levels, with a stomach calming effect low calorie content, and a decrease in blood pressure Relieves stress, increased levels of L-Theanine, which relieve mental and physical stress Flavor:Roasty earthy and somewhat caramelly Brewing Temperature:About 95-100°C Net Weight:45g (3g x 45packs) All product effects may be varied by individual health condition, lifestyle and /or usage frequency of the user.
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